Welcome to the Restaurant Business... This is my attempt, as a restaurant professional for more than 10 years, working in every level of the industry (except fast food, but by restaurant I only count things that include table service) from the kitchen of 5 star hotels to front of house, Maitre D and sommelier work. Not to mention being involved in opening two restaurants and working as a bus-boy. I am currently working in Paris, though started my career in London.
I have done pretty much everything in the restaurant business, including fail... This is my blog about how not to fail... Or at least try not to. I am not saying that I will be able to stop you failing, but I will point out many of the mistakes that people make and hope that you do not fall into them. This will all be mixed in with my day-to-day anecdotes of someone working in restaurants in Paris.
I hope you enjoy it...
I have done pretty much everything in the restaurant business, including fail... This is my blog about how not to fail... Or at least try not to. I am not saying that I will be able to stop you failing, but I will point out many of the mistakes that people make and hope that you do not fall into them. This will all be mixed in with my day-to-day anecdotes of someone working in restaurants in Paris.
I hope you enjoy it...
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